A Hawaiian chutney, excellent with pork or lamb. Also a treat with peanut butter on bread. Note: Common mangos are small and sweet even when half-ripe,...
Author: Shirley Crowley
Perfect for pancakes, ice cream, pound cake or waffles!
Author: snorling
The ultimate vegan cranberry orange chutney made easy in the Instant Pot®! This spiced chutney with ginger, cumin, and fennel would be a great addition...
Author: Fioa
A spicy peanut cilantro chutney which can be eaten cold with pita chips, samosas, on sandwiches or with roti. Store in the fridge and use within 1 week....
Author: Sunaina
Great topping for schnitzel (fried chicken cutlet) ! Adds a sweet and spicy flavor.
Author: Elliot Porter
Gives anything a nice little kick. Particularly good with Chaat Masala.
Author: vburrito
My mom makes this chutney during the summer to serve as a garnish for fish or steak. It is great as a gift too. Scrumptious!
Author: zuallemfahig
This is a sweet tomato chutney recipe, prepared commonly in eastern part of India. It can be served both hot and cold and can be refrigerated to be used...
Author: shalini
This sweet and sour chutney works well with anything. I like it with Chaat Masala.
Author: vburrito
The sweetness of mango, pineapple and red pepper is given a zing from fresh ginger and a kick from hot chile pepper. Serve this chutney with grilled chicken...
Author: MATHTUTORRITA
This easy recipe for marrow and ginger chutney will cheer up your cheese, cold meats and sandwiches.
Author: delicious. magazine
This easy chutney is a great companion for so many dishes from turkey sandwiches to pork chops.
Author: CATSEO
This a Microwave recipe ready in just a little more than 5 minutes.
Author: RADHIKA GHATAGE
Spicy and sweet - ginger, garlic, chili powder, and curry paste are just a few of the flavors in this tomato chutney. Best made with tomatoes fresh from...
Author: CURLING
Spicy and a sweet, this delicious chutney goes well with breads, cheeses and chicken!
Author: cheap chef
This sweet green tomato chutney is a great way to use up unripened tomatoes.
Author: Sian Kathryn Cross
This is a traditional Gujrati chutney this is very spicy but can be adjusted to make sweeter, milder, or more garlicky. It can be used as a dipping sauce...
Author: Van Dana
This is a great way to use rhubarb and goes really well with pork. Also yummy on crostini with goat cheese; simply brush sliced baguette with olive oil...
Author: KIERSA
Gives anything a nice little kick. Particularly good with Chaat Masala.
Author: vburrito
This piquant chutney is not as sweet as traditional cranberry sauce. The bite of the fresh ginger will become more pronounced as the chutney rests. If...
Author: foodelicious
Great way of using up fresh watermelon. It is very tasty on sandwiches or with meat.
Author: tokonoma
A sweet and spicy chutney that's very addictive. So easy to make you'll find yourself adding this to just about any dish!
Author: Lucy Danylewich
A spicy peanut cilantro chutney which can be eaten cold with pita chips, samosas, on sandwiches or with roti. Store in the fridge and use within 1 week....
Author: Sunaina
This is a delicious Indian, fresh-tasting, sweet and sour chutney to eat with dosa. For more chutney, add more yogurt or apple. You can garnish with cilantro...
Author: Philacooks
This is a red tomato chutney which has a lot of flavor and is GREAT with Samosas. Lengthy time to make this is due to the fact that it should stand and...
Author: SEIRRAC